Receta de vaina chilena

Vaina – Receta de un clásico cóctel chileno

La vaina debe ser uno de los cócteles chilenos más antiguos y por años, el preferido de nuestras abuelas. En este histórico cóctel se combinan el huevo, vino dulce añejo y coñac con un leve aroma a canela.

Receta paso a paso de la vaina chilena

3 de 31 votos
Categoría: CóctelesCocina: ChilenaDificultad: Fácil


Prep time




Total time



Aprende paso a paso cómo preparar una exquisita vaina chilena.


  • 1 medida de oporto

  • medida de coñac o brandy

  • medida de crema de cacao

  • medida de vermut oscuro

  • 1 yema de huevo

  • 1 cucharadita de azúcar flor

  • Canela molida para espolvoreara


  • En la licuadora colocar todos los ingredientes.
  • Tapar y licuar durante 1 minuto.
  • Verter el trago en un vaso pequeño.
  • Espolvorear la superficie con canela y servir de inmediato.



  • Es muy importante que una vez espolvorees la canela, sirvas el trago de inmediato para no perder la espuma que se forma tras pasar por la licuadora.

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